Lagniappe Menu
100% Authentic, From Scratch Southern Cuisine
Now 100 items from the classics to my creations, and no it’s not all spicy! That’s just a part of this huge menu, and remember, we cook with spice for flavor, not for heat!
Lassaiz Les Bons temps Rouler!
-Chef Don

- PHOTOS
- Main Menu
- Main Menu
Weekly Small Plate Special
This is a changing weekly special appetizer. Your server has the details.
- $18.00
Baked Seafood Fondeaux
Shrimp, crawfish tail meat, crabmeat,and sauteed baby spinach layered and baked with a rich sauce and cheese blend. Served with fresh tortilla chips.
- $18.00
Crawfish Nachos
Crawfish etouffee drizzled over freshly fried tortilla chips all covered with melted cheeses. sour cream on the side of course.
- $15.00
Catfish Chips
From the Mississippi delta, comes these thin sliced, bite-sized wafers of farm raised catfish filet, southern fried and served with Comeback sauce.
- $12.00
Fried Green Tomatoes
A legendary southern dish. Thick slices of fresh green tomatoes coated in our gluten free breading, fried up crisp and served with remoulade dip.
- $15.00
Fried Garlic Cheddar Grit Cakes
3 triangles of our grits, dusted and deep fried, then covered in a cajun tasso cream sauce. Finished with gorgonzola, cheddar and monterey jack cheeses.
- $12.00
Hush Puppies
Chef's perfected recipe of slightly sweet, crisp outside, tender inside, fried cornmeal balls served with remoulade and tartar sauces.
- $15.00
Lagniappe Wings
Large house breaded chicken wings from the fryer, tossed with your choice of buffalo sauce or our voodoo sauce. one is medium and one is hot. we did say hot! choose our ranch or Gorgonzola blue cheese for dip.
- $12.00
Southern Fried Shrimp Cocktail
Plump fried shrimp atop shredded greens with out Mississippi Comeback and Cocktails sauces.
Gumbo Ya Ya
A hearty file gumbo made by joining the flavors of vegetables, roasted chicken and andouille sausage with stock and seasonings. finished with herbs and sassafras leaves known as file powder.
- Lil Bowl
- $8.00
- Big Bowl
- $14.00
Seafood Bisque
The deep rich flavors of shrimp, clams, blue crab meat, fresh vegetable stock and cream come together in this smooth creole classic nestled with tidbits of the seafood.
- Lil Bowl
- $8.00
- Big Bowl
- $14.00
Classic Caesar Salad
Every menu has caesar salad. ours has Chef's authentic dressing, tossed with romaine lettuce, croutons and bacon.
- $14.00
- With Shrimp or Chicken
- $19.00
- With Chicken
- $18.00
- $19.00
Lagniappe Salad
Our signature salad of mixed greens tossed with dried cherries, toasted pecans, and gorgonzola crumbles. topped with cast iron blackened chicken then drizzled with our hot bacon dressing.
- $18.00
Warm Cajun Salad
Golden fried or sauteed shrimp nestled over mixed greens strewn with fresh vegetables and your choice of dressing.
- $12.00
BLT Wedge Salad a la Gorgonzola
We start with wedges of iceberg lettuce then add red onion, diced tomatoes, apple wood smoked crisp bacon and gorgonzola crumbles. Finished with our gorgonzola dressing.
- $9.00
Maison Salad
Traditional tossed salad. your choice of dressing.
- $16.00
1/2 Lb. Bacon, Lettuce & Tomato
- $15.00
Fried Green Tomato
- $19.00
F.G.T.B.L.T. (Fried Green Tomato BLT)
- $17.00
Catfish, Fried
- $19.00
Crawfish, Fried Louisiana Tail Meat
- $18.00
Shrimp, Fried
- $15.00
Ham And Cheese
- $16.00
Smoked and Slow Roasted Pulled Pork
- $17.00
Carolina BBQ Pork
With slaw.
- $18.00
Lagniappe Special
Roast beef Debris, ham, red eye gravy and cheddar.
- $22.00
Lagniappe Chef's Way
Spiced to a level 2, with bacon, provolone and gorgonzola
- $17.00
Chicken Breast, Broiled Or Fried
- $15.00
Vegetable, Choice Of Cheese
- $15.00
Cheese Omelet, Choice Of Cheese
- $15.00
French Fries & Red Eye Gravy
- $16.00
Buffalo Chicken Flatbread Sandwich
Grilled boneless breast of chicken crowned with buffalo sauce, provolone and a side of our recipe blue cheese or ranch for dipping.
- $16.00
Mempjis Chicken Flatbread Sandwich
Boneless chicken breast, marinated in a hot sauce - buttermilk bleand, then dredged in our gluten free breading and fried in peanut oil.
- $16.00
USDA Choice Half-pound Flatbread Steak Burger
No ordinary burger here. A fresh, half-pound, USDA Choice all Chuck steak burger grilled, dressed and served with your choice of cheese.
- $22.00
Catfish
- $22.00
Crawfish
- $22.00
Shrimp
- $23.00
Memphis Chicken
1 boneless breast.
- $42.00
The Big Mamou
(all of the above and a split Memphis chicken breast) It takes an appetite or two, to tackle the Big Mamou!
Muffaletta
From a round Italian loaf is New Orleans most famous sandwich, layered with ham, provolone and the famous olive salad.with cotto salami and mortadella. served warm.
- Quarter
- $17.00
- $21.00
Atchafalaya Jambalaya
The famous Louisiana one dish meal, bursting with flavor from vegetables, chicken, ham, Andouille sausage, rice and spicy seasonings.
Shrimp Creole
This thick, rich, tomato based, stew like sauce has plenty of trinity vegetables simmered with sauteed shrimp and is served over rice.
- $22.00
- Chicken Creole
- $21.00
- Vegetables Of The Day Creole
- $20.00
- $21.00
Red Beans And Rice With Sausage
The traditional monday meal served every day. red beans are simmered all day with our andouille, smoked sausage, vegetables and seasonings. served over rice with our grilled smoke sausage.
N.O.L.A. Style BBQ Shrimp
Not on the grill, like this! jumbo gulf shrimp sauteed and baked in a spiked, garlic butter sauce, mmm good! strap on a bib, peel and gobble up good! served with french bread for dipping.
- Market Price
Shrimp Boil
(per lb.) Delectable gulf shrimp fresh from our boiling pot. peel, dip and eat all you want! offered by the pound so all can enjoy! try a 12 lb appetizer, 1 lb meal or more for the whole table to share.
- Market Price
- Add Baby Red Potatoes
- $7.00
- Add Corn On The Cob
- $5.00
- Add House Smoked Sausage
- $6.00
- $22.00
Farm Raised Catfish Filet
- $24.00
Twin Boneless Chicken Breasts
- $23.00
Blackened Belly and Butt
Sliced pork belly and our pulled prok with bbq deglazed pan au jus.
- $19.00
Catfish Pontchartrain
Our golden fried farm raised catfish filet smothered with our crawfish etouffee.
Seafood Risotto
Creamy and rich arborio rice simmered in a wine and cheese flavored blend with gulf shrimp, crawfish, crabmeat and fresh vegetables.
- $23.00
- Vegetable Risotto
- $21.00
- $21.00
Low Country Shrimp And Grits
Shrimp and our tasso ham sauteed with mushrooms, corn, tomatoes and trinity vegetables, simmered in red eye gravy and served over creamy garlic cheddar grits.
- $21.00
Chicken Orleans
Sauteed bites with artichokes, crawfish meat, mushrooms and scallions, finished by a buttery creole mustard infused meunierre sauce. served your choice straight up or over a scoop of rice.
- $22.00
Memphis Fried Chicken Breasts
A taste of those Memphis chicken joints! Twin boneless white meat, marinated in a hot sauce-buttermilk blend then dredged in our gluten free breading and fried in peanut oil. Served with our creamy potato salad.
Tenderloin Louis Armstrong
A half pound, center cut, tenderloin steak, seasoned and broiled to your liking, crowned with a saute of blackened shrimp, finished by classic hollandaise sauce.
- Market Price When Available
- $23.00
Shrimp And Tasso Bowtie
Shrimp sauteed with spinach, artichokes, mushrooms and bits of spiced cured cajun ham known as tasso, flavoring a creamy sauce thats tossed and simmered with fresh bowtie pasta.
- $23.00
Cajun Crawfish Cavatappi
Our cajun seasoned saute of vegetables du jour and tender crawfish tail meat simmered with fresh corkscrew pasta in a rich infused cream sauce.
- $23.00
Creole Penne
Tender chicken and andouille sausage sauteed with vegetables and seasonings then tossed with fresh penne pasta and creole sauce.
- $23.00
BBQ Braised Chicken Pasta Blend
White meat chicken sauteed with bell pepper variety, onions celery and mushrooms then simmered with our zesty voodoo bbq sauce and fresh pasta medley. adorned by shredded cheddar & monterey cheeses.
- $21.00
Pasta-ble Creole Grilled Mirliton Ratatoullie
Louisiana Mirliton, a.k.a. chayote squash, is grilled with eggplant, then sauteed and baked with chipotle, seasonings, red bell peppers, onions and tomatoes to create this Vegan dish. Served your choice over rice or simmered with bowtie pasta.
- $16.00
Chicken and Waffles
Classic southern fare of crisp malted waffles and Memphis fried chicken breast with honey butter and syrup.
- $13.00
Buttermilk Biscuits and Gravy
Warm scratch made buttermilk biscuits adorned by made to order sausage gravy from the flavors of our in house made sausages.
- $18.00
Eggs Benedict Du Jour
You've had the traditional version everywhere, but here we have an always changing eggs benedict left to the delectable creativity of our Chef De Cuisine!
- $17.00
Ya Ka Mein
The legendary New Orleans hangover Cure! Asian inspired spicy broth steeping fresh ramen noodles with beef, mushrooms, scallions, a little collard greens, cilantro and a drizzle of Sriracha. crowned with a firm poached egg.
Chhese Omelette, Like It Smothered?
Fluffy three egg omelette with your choice of cheese. Served with cheesey-garlic grits and a buttermilk biscut. Would you like it smothered with Creole or Etouffee?
- $14.00
- $3.50
- $14.00
Cajun Breakfast Burrito
Our scratch Jambalaya tumbled with 2 scrambled eggs and crisp crumbled bacon, wrapped in a warm flour tortilla with lettuce, tomatoes, shredded cheddar and monterey jack cheeses
- $4.50
Biscuit and Homemade Preserves
- $12.00
Drunken Hot Beignets
Your new french toast! Three french doughnuts of Cafe du Monde fame, drizzled with a whiskey praline bacon glaze. Finished with powdered sugar.
- $8.00
Southern Bacon Braised Collard Greens
- $7.00
Cajun Corn Maque Choux
- $8.00
Cajun Dirty Rice
- $8.00
Red Beans And Rice
(contains Sausage)
- $8.00
Atchafalaya Jambalaya
- $7.00
Vegetable Of The Day
- $5.00
Corn On The Cob
( Seasonal )
- $7.00
Baby Red Potatoes
- $8.00
French Fries
- $7.00
Garlic Cheddar Grits, Creamy Or Cakes
- $8.00
Fresh Potato Chips
with Cajun Ranch Dip
- $6.00
Creamy Potato Salad
- $6.00
Honey Jalapeno Coleslaw
- $6.00
Marinated Southern Coleslaw
- $8.00
Hot Beignets
Three french doughnuts of Cafe Du Monde fame. Finished with powdered sugar.
- $8.50
Warm Bread Pudding
A traditional but perfected recipe. With Jack Daniels sauce.
- $10.50
Lagniapped Bread Pudding
Our recipe flavored with our little something extra of the week!
- $8.50
Mississippi Mud Pie
Chocolate pecan crust layered with dark chocolate ganache and milk chocolate mousse.
- $8.50
Creole Shrub Creme Brulee
The essence of clement creole shrub, orange flavored liqueur infused in smooth creme brule with the classic caramelized sugar top!
- $5.50
2 Scoops Ice Cream
French Vanilla or Praline Pecan
- $4.00
Any Dessert A La Mode
- $3.50
Cafe Au Lait, 1/2 Coffee & 1/2 12hot Milk
- $3.50
Hot Chocolate
- $4.00
Community Coffee Brewed
With chicory.
- $3.50
Coffee, freshly ground Arabica
- $3.50
Tea
- $3.50
Soda
Coke, Diet Coke, Sprite, Diet Sprite, Barq's root beer, and Orange Fanta
- $3.50
Iced Tea
Un-sweetened or our recipe Sweetened
- $3.50
Lemonade
- $4.25
Milk
- $5.00
Abita Amber
- $5.00
Abita Purple Haze
- $5.00
Abita Turbo Dog
- $5.00
Abita Harvest
rotating.
- $5.00
Abita Seasonal
rotating.
- $5.00
Blackrocks Grand Rabbits Cream Ale
- $5.00
Blackrocks 51K IPA
- $5.00
Blackrocks Seasonal Rotating
- $5.00
Ore Dock Porter
- $5.00
Ore Dock Reclamation IPA
- $5.00
Ore Dock Seasonal, rotating
Keeweenaw Brewing Company K.B.C.
- $5.00
K.B.C. Pick Axe Blonde Ale
- $5.00
K.B.C. Red Jacket Amber Ale
- $5.00
K.B.C. Widow Maker Black Ale
- $5.00
Upper Hand Lager
- $5.00
Upper Hand UPA
Upper Hand Seasonal
rotating
- $6.00
Bell's Two Hearted Ale
- $5.00
Bells Seasonal, rotating
- $5.00
Dark Horse Raspberry Ale
- $6.00
Founders Dirty Bastard Scotch Ale
Founders Seasonal rotating
- $9.00
New Holland Dragon's Milk
- $5.00
New Holland Poet Oatmeal Stout
- $5.00
Shorts Space Rock Pale Ale
- $6.00
Shorts Huma Lupa Licious IPA
- $5.00
Shorts Seasonal (Rotating)
- $6.00
Ace Pear Cider
- $3.50
Budweiser
- $3.50
Bud Light
- $3.50
Coors Light
- $5.00
Corona
- $4.00
Labatt
- $4.00
Labatt Light
- $3.00
Labatt Non Alcoholic
- $3.00
Miller High Life
- $3.50
Miller Lite
- $3.00
Pabst Blue Ribbon
- $7.00
Asti Spumante Splits
- $5.00
Cella Lambrusco
- $5.00
St. Charles Piesporter
- $5.00
Beringer White Zinfandel
Folie A Deux Menage A Trois Moscato
- $7.00
- Btl
- $28.00
Ruffino Pinot Grigio
- $7.50
- Btl
- $30.00
Chateau Grand Traverse Late Harvest Riesling
- Btl
- $34.00
- $8.50
Clos Du Bois Chardonnay
- Btl
- $32.00
- $8.00
Nobilo Sauvignon Blanc
- $8.00
- Btl
- $32.00
Apothic Red (Winemakers Blend)
- $8.50
- Btl
- $42.00
Pinot Noir, vineyard changes
- $7.00
- Btl
- $28.00
Nobile Vines 8 Merlot
- $7.50
- Btl
- $30.00
Chateau Ste Michelle, Cab. Sauvignon
- Btl
- $36.00
- $9.00
Mouton Cadet Bordeaux
- $9.50
- Btl
- $38.00
Ruta 22 Malbec
- Btl
- $36.00
- $9.00
Ergo Tempranillo Rioja
- $8.00
- Btl
- $32.00
Alabama Slamma
Southern comfort, amaretto, sloe gin and orange juice.
Canal Street Choice
Ms.T's favorite, your choice of flavored absolut vodka with soda, a splash of diet sprite and fresh slices of lemon and lime.
Cajun Bloody Mary
A spirited mixture of vodka and spices as mild or spicy as you like it. a 100 year old recipe.
Court Jester
Of french quarter fame by another name. this is our rendition with rum, vodka, midori, and
Crawfish Crawl
Coconut and banana rums in our tropical juice mixture. the name says it all.
French 75
Beefeaters Gin, fresh lemon juice and simple syrup in a champagne glass filled with sparkling wine.
Hurricanes
Enjoy a classic new orleans drink with rums and lagniappes fruit juice potion. choose from 3 strengths: category 3, category 4 or category 5.
Lafiites Lethal Injection
Malibu, captain morgan, bacardi gold, creme de almond, splash of orange and pineapple juice.
Mardi Gras Madras
A parade of double smirnoff vodka, orange & cranberry juices.
Mint Julep
A southern sipping drink muddled fresh mint leaves, simple syrup and bourbon
Mimosa
A refreshing combination of orange juice and asti sparkling wine.
Pimms Cup
A southern classic pimms 1 british liqueur, lemonade, splash of sprite, cucumber garnish.
Purple Haze
Absolut citron, chambord, sprite and cranberry juice.
Sazerac
The first new orleans cocktail featuring sazerac whiskey, simple syrup and two bitters.
Sex On Bourbon Street
Vodka, chambord and peach schnapps splashed with orange, pineapple and cranberry juices.
Shrimp Trawl-er
Mango and guava rums in our tropical juice mixture. beware the booms!
Big Easy Martini
Vanilla rum swirled with pama liqueur.
Ms. Ts Perfect Blushing Pear Martini
Pear vodka, vanilla rum, pama liqueur and cranberry.
Chocolate Martini
Dark and white chocolate liqueurs, baileys irish cream, vanilla vodka, creme de cocoa and a splash of chambord.
Chefs Mantini
Gentleman jack, southern comfort, vermouth and syrup.
Delmonico Martini
Gin, brandy, two vermouths, angostura bitters and a lemon twist.
Hot And Dirty Martini
Peppar vodka, olive juice, vermouth, a splash of tobasco with a hot pepper and olive garnish.
King Cake Martini
King Cake Vodka, Bailey's irish Cream, Cinnamon Schnapps and Creme de Cocoa finished with sugar sprinkles.
Lagniappe Cosmopolitan
our signature cosmo features, absolut mandarin, pama liqueur and cranberry.
Lemon Drop Martini
Limoncello, citron vodka and freshly squeezed lemon juice.
Raspberry Lemondrop Martini
A splash of chambord does it!
Street Car Martini
Our best rendition of the classic sidecar with courvoisier, cointreau and freshly squeezed lemon juice.
Vieux Carre Cocktail
Sazerac rye whiskey, courvoisier, sweet vermouth, splash of b&b and a lemon twist.
Vootini
X rated fusion liqueur and pimms liqueur.
