Welcome to Lagniappe!

 

 

 

With over 50 years in food service, Chef Don Durley has been tantalizing Marquette area taste buds since 1983. Opened in April of 2006 is Lagniappe Cajun Creole Eatery. Six month’s later came the in house VooDoo Bar. Since that time a standard of quality food and service unsurpassed has been the basis for our authentic southern eatery. Stepping into Lagniappe is like stepping out of Marquette and into Louisiana. Every menu item and ingredient is made from scratch and in house, with the exception of ice cream, and we’re working on that! The myth that all Cajun food is spicy, is just that, a myth! Here we cook with spice for flavor, not for heat. We do feature authentic Louisiana culinary classics but that’s just a part of our current menu. It’s the passion of Chef and the Lagniappe Krewe, for how we do, what we do, that’s built the reputation we enjoy! We’re very proud to say we have regulars from across the country and other nations and in particular have never failed to wow a visitor from Louisiana or the south!

About Lagniappe

Hours:

LIMITED TAKEOUT MENU
Tues-Sat, 11am 'til 7:00pm!

Tuesday thru Saturday:
DINING ROOM OPEN 11 am til 9:00 pm. featuring our full menu!
Thurs, Friday & Saturday additional Brunch menu 11am til 2:oo pm!

Location:

Jackson Cut Entrance:

Washington St. Entrance:

Directions

Be Social: