Welcome to Lagniappe!


 Hi y’all! Please note that we will be closed for a little break From Sunday, May 12th, thru Monday, May 20th. We will reopen on Tuesday, May 21st at 11 am. Thank you all and enjoy Spring in da U.P.!


See Dining Menu for current Take Out options.
With over 45 years in food service, Chef Don Durley has been tantalizing Marquette area taste buds since 1983. Opened in April of 2006 is Lagniappe Cajun Creole Eatery. Six month’s later came the in house VooDoo Bar. Since that time a standard of quality food and service unsurpassed has been the basis for our authentic southern eatery. Stepping into Lagniappe is like stepping out of Marquette and into Louisiana. Every menu item and ingredient is made from scratch and in house, with the exception of ice cream, and we’re working on that! The myth that all Cajun food is spicy, is just that, a myth! Here we cook with spice for flavor, not for heat. We do feature authentic Louisiana culinary classics but thats just a part of our current 100 item menu. It’s the passion of Chef and the Lagniappe Krewe, for how we do, what we do, that’s built the reputation we enjoy! We’re very proud to say we have regulars from across the country and other nations and in particular have never failed to wow a visitor from Louisiana or the south!

About Lagniappe


Tues-Sat, 11am 'til 7:00pm!

Tuesday thru Saturday:
DINING ROOM OPEN 11 am til 9:00 pm. featuring our full menu!
Thurs, Friday & Saturday additional Brunch menu 11am til 2:oo pm!


Jackson Cut Entrance:

Washington St. Entrance:


Be Social: